Discover the Matcha Verde Collection
Explore our carefully selected matcha blends crafted for different routines, moods, and matcha experiences whether enjoyed hot, iced, or as part of your favorite recipes.
Hojicha
Hojicha is a dark-roasted Japanese tea powder crafted from carefully selected tea leaves sourced from Shizuoka, Japan. Through a specialized roasting process, the leaves develop deep earthy notes, warm nuttiness, and a naturally smooth flavor profile that feels comforting and balanced in every cup.
Ground into a fine powder for a rich and creamy preparation, this Hojicha delivers layered notes of chocolate, hazelnut, and subtle umami with a mellow finish that is naturally lower in caffeine compared to traditional matcha.
Whether enjoyed hot, iced, or as part of lattes and desserts, Hojicha offers a warm and approachable tea experience perfect for slow mornings and relaxing evenings.
Kiseki
Kiseki is a thoughtfully crafted matcha blend made from carefully selected tea leaves harvested in Shizuoka, Japan — a region celebrated for its rich soil, natural fog, and ideal tea-growing conditions. Blended from multiple harvests to create a smooth and approachable profile, Kiseki delivers a balanced matcha experience with gentle bitterness, earthy depth, and moderate sweetness.
Designed for versatility, Kiseki performs beautifully across a wide range of preparations whether enjoyed as a latte, mixed beverage, or culinary ingredient. Its rounded body and clean finish allow flavors to shine without overpowering, making it a dependable everyday matcha for both home brewers and café-style creations.
Smooth yet grounded, Kiseki bridges traditional matcha character with modern enjoyment through a profile that feels balanced, reliable, and effortlessly easy to enjoy in every cup.
Atarashi
Atarashi is a ceremonial-grade matcha sourced from the renowned tea-growing region of Shizuoka, Japan, where natural fog, clean air, and rich volcanic soil create the ideal environment for cultivating premium tea leaves. Crafted exclusively from 100% first harvest leaves, Atarashi delivers exceptional freshness, vibrant color, and a refined depth of flavor that reflects the quality of early harvest matcha.
Stone-ground from a carefully selected blend of cultivars, Atarashi offers a smooth and balanced profile with low bitterness, bright grassy notes, subtle fruity sweetness, and mild astringency. The result is a clean, elegant cup that feels refreshing, approachable, and quietly complex with every sip.
Designed for traditional preparation as well as modern everyday enjoyment, Atarashi performs beautifully whether enjoyed as a hot matcha, iced blend, or latte. Smooth, vibrant, and versatile, it is crafted for mindful routines and matcha moments worth slowing down for.
Shizu Midori
Shizu Midori is a premium first harvest matcha sourced from Mt. Honyama in Shizuoka, Japan — one of the country’s most celebrated tea-growing regions. Crafted exclusively from first flush tea leaves and carefully processed on the same day of harvest, this ceremonial-grade matcha preserves exceptional freshness, vibrant color, and a beautifully layered flavor profile.
Rich in umami and balanced with delicate natural sweetness, subtle bitterness, and light vegetal notes, Shizu Midori delivers a smooth yet expressive cup with depth and character that gradually unfolds on the palate. Its refined structure creates a clean, lingering finish that feels both grounding and elevated with every sip.
Designed for those who appreciate premium ceremonial matcha, Shizu Midori is best enjoyed through traditional preparation where its bold umami character, freshness, and nuanced complexity can be fully experienced. Smooth, vibrant, and unmistakably refined, it offers a matcha experience crafted for mindful rituals and elevated everyday moments.
Kiwami
Kiwami is a ceremonial-grade first harvest matcha sourced from the fertile volcanic regions of Kagoshima, Japan, where abundant sunlight and mineral-rich soil contribute to its smooth character and beautifully balanced depth. Carefully cultivated and crafted, Kiwami offers a refined matcha experience that feels full-bodied yet effortlessly approachable.
Each preparation reveals a harmonious balance of medium umami, gentle nuttiness, restrained bitterness, and a smooth, composed finish that lingers softly on the palate. Its rounded body creates warmth and richness without feeling heavy, resulting in a cup that feels clean, balanced, and quietly complex with every sip.
Designed for both traditional usucha preparation and modern milk-based creations, Kiwami transitions naturally between ceremonial ritual and everyday enjoyment. Smooth, versatile, and deeply satisfying, it is crafted for those who appreciate balance as much as depth in their matcha experience.
Yasashi
Yasashi is a shade-grown ceremonial matcha sourced from the renowned tea fields of Mie Prefecture, Japan — a region celebrated for its clean mountain air, temperate climate, and generations of refined tea craftsmanship. Carefully cultivated and traditionally processed, Yasashi reflects a quieter and more delicate expression of premium matcha.
Smooth and exceptionally gentle on the palate, Yasashi opens with soft natural sweetness, subtle umami, and almost no bitterness, creating a calm and beautifully balanced cup from beginning to end. Its silky texture and clean, luminous finish offer a refined matcha experience that feels light, elegant, and deeply soothing with every sip.
Crafted for mindful preparation and slower moments, Yasashi is best enjoyed by those who appreciate subtlety, softness, and understated complexity in ceremonial matcha. Delicate yet expressive, it is a matcha designed not to overwhelm, but to invite calm attention and quiet enjoyment.
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Community
From first-time matcha drinkers to longtime enthusiasts, Matcha Verde continues to become part of everyday routines centered around calm focus, intentional living, and enjoyable moments worth slowing down for.
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